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Wine Press - Proper Wine Etiquette, The Dos and The Don’ts - masslive.com

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This week’s wine column came to me in a flash while I was cycling this past Saturday morning.

Another rider was approaching me on a winding back road.

So I did what any normal cyclist would do.

I waved.

It’s the polite thing to do.

But clearly, the approaching cyclist didn’t understand proper cycling etiquette. He rode right past me like I wasn’t even there without a wave or even a nod.

Cycling isn’t the only sport with a whole set of unwritten rules.

In tennis, the server traditionally sets the pace of play - unless you’re Rafael Nadal and you need an extra minute or so to adjust your shorts and your headband.

In skiing, the downhill skier always has the right of way.

And it’s not just sports. On the highway, no one would ever dream of passing on the right hand side - unless you live in Massachusetts, where the rules of road seem to be mere suggestions. At least, that’s how it seems to this Pennsylvania native.

And while I’m hesitant to call them rules, there are definitely certain ways to behave when it comes to wine.

Believe me. I know how fussy the world of wine can seem to many people. So please simply think of these dos and don’ts as mere suggestions. This is simply one wine lover’s observations on how to be a gracious host, guest or customer when it comes to wine.

So without further ado, here are my suggested dos and don’ts when it comes to wine. Hope you enjoy.

WINE ETIQUETTE TIPS

IN YOUR HOME

THE DOS

Protect Your Wine - Make sure you store your wine in a cool, dark place, especially red wine. Heat and light can be fatal for many great wines.

Ask Your Guests - If you’re having guests over for dinner, ask them if they like wine or certain wines in particular. It never hurts to ask and to not assume anything. And if they don’t like wine, don’t serve them wine. It’s that simple.

Keep It Light - If you’re not sure what wine to serve your guests, serve them a lighter wine, especially if they say they’re not big wine drinkers. And by lighter wines, I mean certain white wines (a chilled Pinot Grigio) or red wines (Merlot served at room temperature). Save the big, bold, robust wines for your fellow wine lovers.

Have A Backup - If you’re having another couple over for dinner, get more than just one or two different wines. Have a few backup wines in case of one of your wines isn’t to everyone’s liking. As a general rule of thumb, plan on at least a half bottle (two glasses) per person when trying to figure out how much wine to have on hand for dinner.

THE DON’TS

Don’t Show Off - If you know a lot about wine, don’t talk a lot about wine. Just tell your guests a few things about the wine you’re serving, like where it’s from or how it was aged. If they want to know more about they wine, they can ask.

Don’t Be Stingy - When pouring the wine, always pour your guest’s glasses first. And make sure you give them a generous amount of wine. This means you should fill roughly roughly one third of their glass with wine. Don’t be stingy. They’re your guests. Make them feel welcome.

Don’t Overdo It - I realize this suggestion and the last one might seem to be at complete odds with each other. But it’s important to respect your guest’s limits. Don’t serve too much wine. I realize that’s a delicate balance but that’s part of being a good host when it comes to wine.

IN A GUEST’S HOUSE

THE DOS

Bring A Bottle - If you want to bring wine to a guest’s house, bring a bottle. One bottle is fine. Yon’t need to go overboard.

Spend $15 to $20 - If you’re not sure how much to spend on the wine you’re bringing, my advice is to buy one in the $15 to $20 range. You can find many great wines (especially from France’s Rhone region as well as Spain, Argentina and parts of Portugal) that taste great but won’t break the bank.

Talk About Their Wine - If your guests are serving wine, ask them about it. Where’s the wine from? Have they had it before? What do they like about it? Wine can be a fun topic of conversation between people. But again, don’t push it. If they’re not that into wine, consider keeping some of your thoughts to yourself.

THE DON’TS

Don’t Open Your Wine - If you bring a bottle of wine to a friend’s house, don’t assume they will open your wine. They may have carefully planned which wines to serve with dinner. And your interesting wine just might not be part of their plan. Your wine is a gift and they can choose when they want to enjoy your wine.

Don’t Pour The Wine - As tempting as it may be to pour yourself more wine, let the host decide how much everyone drinks. (Unless of course your host has made it clear that everyone should feel free to help themselves to whatever wines they want.) I realize this can be challenging if some hosts don’t seem to notice all the empty glasses around the table. But hopefully, they’ll realize when it’s time to refill everyone’s glasses.

Don’t Be Critical - If you don’t like the wine, don’t share your thoughts - unless you know the host really well and you both talk about wine a lot together. You’re not judging a wine competition. You’re enjoying a meal in a friend’s house and the wine just happens to be bad. It’s not the end of the world.

IN A RESTAURANT

THE DOS

Ask For Advice - Many restaurants have someone who works there who knows a lot about wine. Sometimes, it’s the sommelier. Other times, it’s the owner of the restaurant or your waiter. Ask them if they have any recommendations. They should know their wine list best. Get their advice.

Explain Your Budget - Don’t be afraid to tell your sommelier or server how much you would like to spend on a bottle of wine. It’s totally acceptable and honestly appreciated by the people working in the restaurant. Trust me. I used to work in restaurants. This is completely acceptable to discuss your budget.

Offer A Taste - If your served selected a great wine for you, feel free to offer them a taste of your bottle of wine. They might say no, but it’s the polite thing to do.

THE DON’TS

Don’t Be Rude - Wine is meant to be a fun part of having dinner in a restaurant. And that applies to dealing with the server when it comes to ordering and tasting the wine. If you don’t like their recommendation, simply explain the types of wines you normally like. Hopefully, they can point you in the right direction towards a wine your might enjoy.

Don’t Order For Everyone - If you’re with a group of people and not everyone wants wine, don’t try to push other people to drink wine just because you would like to order a bottle. I know how frustrating it can be when you’re in a restaurant with a great wine list with lots of amazing wines only available by the bottle. But that’s the way it is sometimes. Order a glass instead and let everyone else order what they want.

Don’t Brag - If everyone decides to let you order the wine for the table, accept the honor graciously and don’t brag. This applies to dealing with the sommelier or your server. Believe me. If you know a lot about wine, they’ll pick up on it. Just explain what type of wine you’re interested in ordering and let the great wine you selected speak for itself.

IN A WINE STORE

THE DOS

Ask For Recommendations - Here again, definitely feel free to ask for a recommendation from an employee working in a wine store. I used to work in one years ago and knew the wines on the shelf very well. I also loved recommended wines to people who wanted some suggestions, including my wife, who I met in a wine store.

Explain Your Budget - People working in a wine store should be there to help you. And part of that is knowing how much money you’re willing to spend on a bottle of wine and how many wines you’re thinking of buying. Again, if you’re having another couple over for dinner, plan on buying at least three, different bottles of wine - two for dinner (perhaps one red and one white) and a third one just in case one of the wines doesn’t taste quite right or everyone wants to dry a different wine.

Always Be Polite - If the wine store is busy, don’t push ahead of someone else or monopolize the employee’s time. Simply wait your turn just like everyone else. Or simply pick out a few wines on your own. The bottom line is a good wine store employee can be a great friend to have for many different reasons.

THE DON’TS

Don’t Be Critical - If you disagree with a wine store employee’s recommendation, simply explain that you prefer different types of wines. Be as precise as possible (”I like dry red wines” or “buttery white wines with an oaky finish,” etc.). This will allow the employee to steer you in the right direction without being critical of their opinion.

Don’t Feel Obligated - Just because an employee in a wine store makes a recommendation doesn’t mean you have to buy the wine. The bottom line is you should be the one who decides which wines you buy. That’s the beauty of going to a wine store. You get to decide exactly which wines you will enjoy.

Don’t Show Off - If you know a lot about wine, there’s a polite way to say that to the wine store employee without showing off. Simply explain which wines you enjoy and why. A smart wine store employee will pick up on your knowledge and hopefully know how to steer you in the right direction. Because at the end of the day, it’s always important to remember that learning about wine should be a fun, never ending journey you can enjoy your entire life.

Cheers!

Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s weekend section every Thursday.

Follow Ken Ross on Twitter and Instagram and Facebook.

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