Fall’s Biggest Wine Trend Channels The Chaos Of 2020 - Refinery29

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Co Cellars is a co-ferment collaboration between Shacksbury Cider and Zafa Wines. Vinovore's owner suggests trying its "Leon," which is a co-ferment of cranberries, grapes, and apples. Additionally, she recommends Stolpman Vineyard's "Crunchy Rôastie," which is Rhône-style made with Syrah and Viognier. "It's silky, full, and fresh all at the same time," Den Hann says. "Gut Oggau from Austria has a field blend called "Maskerade," which she calls "outstanding." That comes in a white and a skin contact version. Finally, she calls Ovum's "Big Salt" "a real crowd-pleaser, hitting all the right marks." Start with a few sips of these, and you'll find that co-fermented wines are a true chaotic good.

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Fall’s Biggest Wine Trend Channels The Chaos Of 2020 - Refinery29
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